Food Safety and Food Hygiene Training
The Trainers' Charter Certificate of Accreditation has been awarded to Safety Cornwall Ltd by the Chartered Institute of Environmental Health (Centre no. H52010).
Our team of food safety advisers and consultants are available to deliver high-quality, bespoke food safety training, tailored exactly to the needs of your food business.
Food safety training is delivered on your premises and thereby relates directly to your own food safety management systems and procedures.
Course duration is usually three to four hours, except for 'Food Safety for Supervisors' which is 21 hours including assessment. We are happy to arrange courses at any time of day or evening, to suit your needs and provide best-value food safety training.
Training certificates of attendance are issued to all candidates in respect of all training courses.
NB our prices are per-course all-inclusive, rather than per-person, which enables us to provide the most cost-effective food safety training for you.
Safer Food Better Business (SFBB) and food safety awareness
This course is tailored especially towards the impending 'Scores-on-the-Doors' inspection rating scheme:
- Food safety management systems - legal obligations
SFBB - the processSFBB - the diaryControlling food hazards within your food businessManaging food safety effectively within your businessFood handlers , their duties and responsibilities
Safer Food Better Business (SFBB)
This course enables owners and managers of food businesses to understand and implement the SFBB food safety management system more effectively:
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Food safety management systems
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SFBB - the process
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Managing suppliers of high-risk foods
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Foods that need extra care
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Cleaning and disinfection
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Food workers - personal hygiene
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Food durability / date codes
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Food premises physical environment
Food safety awareness for food handlers
This course is equivalent to the 'level 2' or basic food hygiene training:
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Food safety in practice
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Introducing legal requirements for food safety
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Identifying food hazards in the kitchen
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Controlling and monitoring food safety
- Introduction to food safety management systems
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Introduction to HACCP
Food safety for supervisors
This course is equivalent to the 'level 3' or intermediate food hygiene training:
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Food safety in practice
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Legal requirements
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Identification of food hazards
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Food safety controls
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Monitoring food safety controls
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Supervisors and their duties
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Implementing the food safety management system
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Principles and application of HACCP
HACCP
This course is ideal for food workers who have responsibilities for the food safety management system:
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Principles of HACCP
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Legal requirements in regard to HACCP
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Understanding food safety, quality and legality issues
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Understanding CCP and prerequisite controls
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Risk assessment - microbiological, physical and allergens
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Determination of CCPs within your food business (Codex decision tree)
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Critical limits, monitoring, corrective action and recording of CCPs
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Validation and verification
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Review of HACCP
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Practical application of HACCP within your own food business
Food safety training courses for care workers
The following course is designed to meet the CQC requirements for mandatory training of care workers who may assist with food-related tasks in residential care and nursing homes:
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Good food hygiene practices for care workers
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The four 'Cs' principles of food safety
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Preventing cross contamination in practice
Further information
For more details and current prices, please contact us:
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(01872) 242207