Food Safety Cornwall is an integral part of Safety Cornwall Ltd.   

Food safety consultancy is our strength.  We specialise in primary food production, processing and manufacturing, but we also assist retail and catering establishments. 

Food Safety Cornwall works alongside many producers, manufacturers and distributors of food within the County of Cornwall, ensuring conformance with statutory requirements and industry-accredited standards.

Accreditation of food businesses is now a vital component for many operators. We can help you to achieve and maintain this. We will help you to prepare, implement and successfully maintain your HACCP and Quality Management Systems.

Food Safety internal audits are an essential part of maintaining accreditation. We offer a fully professional internal audit service in respect of the BRC Global Standard: Food (Issue 4).

Food catering and retailing forms a major part of Cornwall’s staple economy. We have been one of the County’s main providers of support, training and advice for a number of years.

Professional help is locally available from Food Safety Cornwall, including for example: -

o       Food safety management systems

o       HACCP

o       Food safety audits

For more information, please contact us: